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Washington distillers producing thousands of gallons of hand sanitizer

By Christina Ausley, SeattlePI

|Updated
Steve and Amy Bohner, owners of Alchemy Distillery in Arcata, Calif., have begun making hand sanitizer from rye whiskey, like many of those in Washington state. Keep clicking for more good news about the novel coronavirus.

Steve and Amy Bohner, owners of Alchemy Distillery in Arcata, Calif., have begun making hand sanitizer from rye whiskey, like many of those in Washington state. Keep clicking for more good news about the novel coronavirus.

Deric Mendes

For more coverage, visit our complete coronavirus section here.

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A large group of burly Washington distillers gather to measure alcohol levels, all while pouring the day’s surplus into one-liter bottles and five-gallon buckets for mass production.

Yet, in the wake of the novel coronavirus, they aren’t exactly producing the usual fifths of vodka and handles of whiskey.

Instead, they are producing thousands of gallons of hand sanitizer.

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In one of many steps the Washington community is taking to combat the effects of the virus, members of the Washington Distillers Guild have banded together to take care of those on the front lines—nurses and doctors caring for a community in crisis.

The Washington Distillers Guild was established in 2008 as a non-profit organization to represent and promote the success of distilleries across the state through industry education, legislative efforts, and an active board of directors comprised of distillery owners and industry members across Washington.

In banding together, several small, family-owned distilleries in the state have officially converted their operations to produce thousands of gallons of hand sanitizer to help supply the health care chain.

“I’m proud to represent the small distilleries of the state who have stepped in to change their production and meet this urgent need, “ said Mhairi Voelsgen, founder of BROVO Spirits and president of the Washington Distillers Guild. “Distilleries have had to learn new processes and buy new equipment to be able to do this, and it represents a significant commitment to their communities.”

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Sure, distilleries have cranked out tastings, bottled goods, bourbon-infused candles, and even bottle-aged syrups over the years. But, how is it possible to legally provide mass quantities of hand sanitizer to the community?

Recently, the Trade and Tariff Bureau (part of the federal agency known as the Bureau of Alcohol, Tobacco, Firearms and Explosives) partnered with the FDA to give approval to distilleries and begin production of hand sanitizer to meet the needs of hospitals and health care providers across the country.

Ever since, a surplus of state and local agencies, in tandem with multiple health care facilities, have reached out to the Washington Distillers Guild to help fill this need of hand sanitizer.

In response, the guild has reached out to many small distilleries in Washington to produce the mass supply of hand sanitizer, and a vast majority have agreed.

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These quaint family operations are just one example of many small family businesses working together to provide aid and assistance in times of crisis.

The guild is now managing the flow of requests from across the state to meet demand. Health care providers and critical services can reach out to the guild directly if in need of a supply by phone at 206-496-2613, or via email at sanitizer@washingtondistillersguild.org.

Hand sanitizer is being provided in two sizes: 1-liter bottles and 5-gallon buckets.

“We’re part of the solution to make sure our hospitals and health care providers have what they need to fight this virus,” Voelsgen said. “We’re all in this together.”

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Christina is an editorial assistant focusing on food, travel and lifestyle writing for the SeattlePI. She's originally from the bluegrass of Louisville, Kentucky, and earned degrees in journalism and psychology from the University of Alabama, alongside a full-stack web development certification from the University of Washington. By her previous experience writing for food and travel publications in London, England, Christina is extremely passionate about food, culture, and travel. If she's not on the phone with a local chef, she's likely learning how to fly airplanes, training for a marathon, backpacking the Pacific Crest Trail or singing along at a nearby concert.