- Seattle’s Sena Sea is catching comfort with black cod
- What to look forward to in 2022: Seattle food scene edition
- How Seattle area artists are helping farmworkers in the pandemic
- Dearly departed: The restaurants Seattle lost in 2021
- These were my 10 best bites of 2021 in Seattle
- What it’s like to bartend on Christmas in Seattle
- Beyond the best new restaurants, pop-ups and bites, 2021 brought many less tangible trends and benefits to Seattle’s food scene. By Naomi Tomky
- The new Eastside location will celebrate its grand opening on Dec. 16. By Lindsey Kirschman
- Shawn Millard is expanding his highly praised pizza business from a pickup-only window to a full-service restaurant. By Lindsey Kirschman
- Treat your friends and family to a box of locally made sweets this season, or reward yourself for getting all your shopping done. By Lindsey Kirschman
- The food blogger turned pop-up chef and cookbook author is finalizing plans to open a brick and mortar shop devoted to her take on Korean food and focused on banchan. By Naomi Tomky
- Seattle’s fried chicken selection has expanded in the last few weeks with three new offerings. By Naomi Tomky
- Goofy's last day was Nov. 29. It opened in Seattle in 1973. By Alec Regimbal
- These bakeries have more to offer than you might think. By Naomi Tomky
- If the one-two punch of potato-peeling holidays has you simultaneously stressing, let these Jewish delis and restaurants put together your spread. By Naomi Tomky
- Downtown Seattle's historic Fairmont Olympic Hotel is taking libations back to the 1920s. By Callie Craighead
- From hoppy IPAs to dark-as-night stouts, 138 beer styles were judged by a panel of experts. By Callie Craighead
- The restaurant’s last day at its current location will be Dec. 18 By Alec Regimbal
- These restaurants and bakeries have the best parts of a Thanksgiving dinner on their menus all month long. By Naomi Tomky
- The location has not been remodeled since the building was constructed in 1954. By Callie Craighead
- Whether you're dining solo or feeding a crowd, let these restaurants do the cooking so you don't have to. By Callie Craighead
- The opening will serve as Seward Park’s only kosher restaurant and parve bakery. By Naomi Tomky
- For two of Seattle’s prominent Black-owned restaurants, supporting Black people in the industry is an ongoing, committed part of their lives. By Naomi Tomky
- From a swanky steakhouse to a popular Korean fried chicken spot, here's a look at some of the newest restaurant openings around the city. By Callie Craighead
- Digging for razor clams on the Washington coast is a local tradition, but there's a few things you should know before you go. By Naomi Tomky
- Our guide will help you find the best meals, deals and hidden gems on the list. By Naomi Tomky