Seattle Post-Intelligencer LogoHearst Newspapers Logo

Tom Douglas' famed Seattle restaurant Dahlia Lounge permanently closes after 32 years

By Callie Craighead, SeattlePI

Third Tom Douglas restaurant, Dahlia Lounge, to permanently close

Third Tom Douglas restaurant, Dahlia Lounge, to permanently close

Andrew D. via Yelp

After more than three decades of being one of the most quintessential fine-dining restaurants in downtown Seattle, Tom Douglas' Dahlia Lounge has permanently closed.

Advertisement

Article continues below this ad

The restaurant space, which had been closed since March 2020 at the start of the COVID-19 pandemic, will be taken over by Douglas' Serious Pie, according to The Seattle Times.

Serving up locally-sourced Pacific Northwest fare, the flagship restaurant was popular for celebrations and even appeared in the movie "Sleepless in Seattle," although Tom Hanks (Sam) and Barbara Garrick (Victoria) ate at its former location down Fourth Avenue.

The long-standing restaurant served Douglas' famed coconut cream pie from the adjacent bakery which became one of the city's most beloved desserts. When former President Barack Obama hosted fundraisers in the Seattle area, he asked for it by name.

Advertisement

Article continues below this ad

The pie even found its own place featured as an ice cream flavor from Portland's cult-favorite Salt and Straw.

"At the time, pie was on every casual diner menu, it was a very popular American dessert," Douglas said. "People had this notion about what pie was, and no fine dining restaurant had pie on the menu. Pie was not cool enough for fine dining, and that’s where I feel like we helped change the conversation."

Dahlia's famed coconut cream pie.

Dahlia's famed coconut cream pie.

Courtesy Tom Douglas Seattle Kitchen

Prior to restaurant closures in wake of the novel coronavirus, approximately 125 triple coconut cream pies were sold by the day across the Emerald City, according to Douglas.

Advertisement

Article continues below this ad

Luckily for pie lovers, Dahlia Bakery isn't going anywhere: the bakeshop will be expanding into the former lounge space along with Serious Pie.

Despite newly released guidelines from Gov. Jay Inslee that will allow indoor dining to resume at 50% capacity, Seattle's food scene is still struggling amid the economic downturn caused by COVID-19. Over 90 bars and restaurants in the city have closed since last March.

Last July, Douglas closed two South Lake Union restaurants — Brave Horse Tavern and Trattoria Cuoco — which were popular after-work happy hour spots. Both restaurants took big hits to business with many tech workers who usually flooded the neighborhood telecommuting.

Facebook is the only tech company that has announced a return for workers at their Seattle offices, and even then they will only be filled to 10% capacity.

Advertisement

Article continues below this ad

While the future of Douglas' other Emerald City eateries like Palace Kitchen, Lola and The Carlile Room remain in limbo, some of his restaurants have since reopened for guests including Pike Place's Seatown Market and Fish Fry, downtown's Serious Pie and Ballard's Serious Takeout.

Callie is a web producer for the SeattlePI focusing on local politics, transportation, real estate and restaurants. She previously worked at a craft beer e-commerce company and loves exploring Seattle's breweries. Her writing has been featured in Seattle magazine and the Seattle University Spectator, where she served as a student journalist.