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Preorder now: 9 Seattle-area restaurants offering Thanksgiving dinner takeout

By Callie Craighead, SeattlePI

|Updated
Thanksgiving dinner from AQUA.

Thanksgiving dinner from AQUA.

Revelers Club

It's hard to believe it, but the Thanksgiving holiday is right around the corner.

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And luckily for those who don't want to fight over a store-bought turkey amid the current supply chain shortages, several lauded Seattle restaurants are offering takeout options to make the holiday run a bit smoother.

From carved turkey and stuffing to pumpkin pie topped with whipped cream, here's a look at some Seattle restaurants offering take-home dinners for the Thanksgiving holiday. 

The Met’s Thanksgiving Feast at Home.

The Met’s Thanksgiving Feast at Home.

Suzi Pratt

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The Metropolitan Grill

No need to hassle with elaborate cooking plans: downtown's stapled Metropolitan Grill is offering oven-ready meals so you can kick your feet up and actually enjoy the holiday with family and friends. Main course options include juicy prime rib, honey-glazed ham or a herb-roasted turkey with gravy. All entrees includes hearty sides of garlic mashed potatoes, roasted vegetables, traditional stuffing and brussels sprouts making sure there is plenty to go around. The meal is finished with mini apple and pumpkin pies to satisfy everyone's seasonal pie preference.

Preorder by Nov. 18 online; available for pickup or delivery on Nov. 23-24.

Thanksgiving dinner from Willmott's Ghost

Thanksgiving dinner from Willmott's Ghost

Willmot's Ghost via Tock

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Willmot's Ghost

If you still want the satisfying feeling of putting a turkey in the oven and letting the aromas fill the entire house, this South Lake Union restaurant headed by acclaimed local chef Renee Erickson will be offering an oven ready salt brined turkey along with ready-to-heat sides of buttery mashed potatoes, sourdough stuffing, dinner rolls and brussels sprouts. Dessert and wine pairings are also available to complement the meal.

Preorder online; pickup Nov. 24 from noon to 4 p.m.

Turkey, stuffing, and cranberry dishes on table.

Turkey, stuffing, and cranberry dishes on table.

Maren Caruso/Getty Images

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Hearth Restaurant

If you live over on the Eastside and don't want to drive far, this Kirkland restaurant specializing in Pacific Northwest fare will be offering a fully cooked feast ready to reheat on the oven and adorn your table. The meal serves four and includes a pre-sliced turkey, whipped yukon potatoes, roasted squash, gravy and cranberry chutney. The meal ends with a traditional pumpkin pie sweetened with caramel and fluffy vanilla chantilly on top. View the to-go menu here

Preorder by Nov. 23; pickup Nov. 24 from 11 a.m.-10 p.m. or Nov. 25 from 8 a.m.-10 a.m.

Slices of pumpkin pie topped with whipped cream.

Slices of pumpkin pie topped with whipped cream.

istetiana/Getty Images

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Dahlia Bakery

While the beloved Dahlia Lounge is no more, Tom Douglas's reopened Dahlia Bakery will be offering their seasonal pumpkin pie with a gingersnap twist and Kentucky bourbon pecan pie along with an assortment of breads and baked goods for takeout. Of course, you can also order one of their famous coconut cream pies for the holiday as well if you feel like being a little untraditional.

Online preorders open Nov. 10.

Thanksgiving dinner from AQUA

Thanksgiving dinner from AQUA

Revelers Club

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AQUA by El Gaucho

While known for seafood and steak, this swanky waterfront spot is preparing a traditional turkey feast to bring the high-end dining home to you. The kit includes a whole roasted turkey with gravy, mashed potatoes, sausage and mushroom stuffing, truffle mac and cheese and sugar-glazed squash. A fresh-baked pumpkin pie from Bakery Nouveau is also included.

Preorder online by Nov. 16 and pickup on Nov. 24.

Close up of unrecognizable person carving white meat during dinner at dining table.

Close up of unrecognizable person carving white meat during dinner at dining table.

skynesher/Getty Images

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Canlis

After pivoting to a drive-in movie theater to a crab shack and even launching a community college during the COVID pandemic, this storied Seattle establishment is back to raising the bar on the fine-dining experience. The restaurant will be offering a Thanksgiving meal kit that feeds four people and includes a ready-to-bake 10-12 pound turkey along with plenty of sides like brioche stuffing, green bean casserole, candied yams, cranberry sauce, twice-baked potatoes and a whole homemade pumpkin pie for dessert. The meal kit also includes ingredients to make leftover turkey sandwiches the next day for your post-turkey coma.

Order online.

Thanksgiving pies from Flora Bakehouse.

Thanksgiving pies from Flora Bakehouse.

Flora Bakehouse

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Flora Bakehouse

Seattle's vegetarian destination, Cafe Flora, opened their much-anticipated bakery earlier this year, bringing fresh-baked pastries, breads, hand pies, sandwiches and espresso drinks to the Beacon Hill neighborhood. To make Thanksgiving just a bit sweeter, the bakery is offering homemade seasonal pies including their toasted pecan bourbon pie and classic pumpkin pie with butter crust. A vegan and gluten-free version of the pumpkin pie is also available.

Preorder online; pickup for pies is Nov. 24 from 9 a.m.-6 p.m.

Dry-aged prime rib from Eight Row.

Dry-aged prime rib from Eight Row.

Eight Row via Tock

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Eight Row

Known for serving seasonal pan-American cuisine with a focus on local produce, this Green Lake spot has opened up RSVPs for a take home holiday feast. Customers will have the option of either a half or whole free-range brined turkey or dry-aged prime rib for their main course and can add on sides like leek and fennel stuffing, green bean and chanterelle mushroom casserole and whipped mashed potatoes a la carte to make the meal as grand as they please.

Preorder online by Nov. 15; pickup on Nov. 24.

Thanksgiving dinner from The Lakehouse.

Thanksgiving dinner from The Lakehouse.

The Lakehouse

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The Lakehouse

For those that don't want to carve a whole turkey, Jason Wilson’s The Lakehouse in Bellevue is offering up Thanksgiving dinners for two that include a roasted turkey breast and braised turkey leg along with sides like hearty gravy, sausage stuffing, roasted brussels sprouts with bacon and a whole pumpkin pie for dessert. Customers can also add on a bottle of wine or one of The Lakehouse's signature cocktails including a festive Old Fashioned that uses whiskey flavored from turkey fat.

Preorder online by Nov. 18; pickup on Nov. 24 from 11 a.m.-4 p.m.

Callie is a web producer for the SeattlePI focusing on local politics, transportation, real estate and restaurants. She previously worked at a craft beer e-commerce company and loves exploring Seattle's breweries. Her writing has been featured in Seattle magazine and the Seattle University Spectator, where she served as a student journalist.