It's hard to believe it, but the Thanksgiving holiday is right around the corner.
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And luckily for those who don't want to fight over a store-bought turkey amid the current supply chain shortages, several lauded Seattle restaurants are offering takeout options to make the holiday run a bit smoother.
From carved turkey and stuffing to pumpkin pie topped with whipped cream, here's a look at some Seattle restaurants offering take-home dinners for the Thanksgiving holiday.
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The Metropolitan Grill
No need to hassle with elaborate cooking plans: downtown's stapled Metropolitan Grill is offering oven-ready meals so you can kick your feet up and actually enjoy the holiday with family and friends. Main course options include juicy prime rib, honey-glazed ham or a herb-roasted turkey with gravy. All entrees includes hearty sides of garlic mashed potatoes, roasted vegetables, traditional stuffing and brussels sprouts making sure there is plenty to go around. The meal is finished with mini apple and pumpkin pies to satisfy everyone's seasonal pie preference.
Preorder by Nov. 18 online; available for pickup or delivery on Nov. 23-24.
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Willmot's Ghost
If you still want the satisfying feeling of putting a turkey in the oven and letting the aromas fill the entire house, this South Lake Union restaurant headed by acclaimed local chef Renee Erickson will be offering an oven ready salt brined turkey along with ready-to-heat sides of buttery mashed potatoes, sourdough stuffing, dinner rolls and brussels sprouts. Dessert and wine pairings are also available to complement the meal.
Preorder online; pickup Nov. 24 from noon to 4 p.m.
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Hearth Restaurant
If you live over on the Eastside and don't want to drive far, this Kirkland restaurant specializing in Pacific Northwest fare will be offering a fully cooked feast ready to reheat on the oven and adorn your table. The meal serves four and includes a pre-sliced turkey, whipped yukon potatoes, roasted squash, gravy and cranberry chutney. The meal ends with a traditional pumpkin pie sweetened with caramel and fluffy vanilla chantilly on top. View the to-go menu here.
Preorder by Nov. 23; pickup Nov. 24 from 11 a.m.-10 p.m. or Nov. 25 from 8 a.m.-10 a.m.
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Dahlia Bakery
While the beloved Dahlia Lounge is no more, Tom Douglas's reopened Dahlia Bakery will be offering their seasonal pumpkin pie with a gingersnap twist and Kentucky bourbon pecan pie along with an assortment of breads and baked goods for takeout. Of course, you can also order one of their famous coconut cream pies for the holiday as well if you feel like being a little untraditional.
Online preorders open Nov. 10.
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AQUA by El Gaucho
While known for seafood and steak, this swanky waterfront spot is preparing a traditional turkey feast to bring the high-end dining home to you. The kit includes a whole roasted turkey with gravy, mashed potatoes, sausage and mushroom stuffing, truffle mac and cheese and sugar-glazed squash. A fresh-baked pumpkin pie from Bakery Nouveau is also included.
Preorder online by Nov. 16 and pickup on Nov. 24.
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Canlis
After pivoting to a drive-in movie theater to a crab shack and even launching a community college during the COVID pandemic, this storied Seattle establishment is back to raising the bar on the fine-dining experience. The restaurant will be offering a Thanksgiving meal kit that feeds four people and includes a ready-to-bake 10-12 pound turkey along with plenty of sides like brioche stuffing, green bean casserole, candied yams, cranberry sauce, twice-baked potatoes and a whole homemade pumpkin pie for dessert. The meal kit also includes ingredients to make leftover turkey sandwiches the next day for your post-turkey coma.
Order online.
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Flora Bakehouse
Seattle's vegetarian destination, Cafe Flora, opened their much-anticipated bakery earlier this year, bringing fresh-baked pastries, breads, hand pies, sandwiches and espresso drinks to the Beacon Hill neighborhood. To make Thanksgiving just a bit sweeter, the bakery is offering homemade seasonal pies including their toasted pecan bourbon pie and classic pumpkin pie with butter crust. A vegan and gluten-free version of the pumpkin pie is also available.
Preorder online; pickup for pies is Nov. 24 from 9 a.m.-6 p.m.
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Eight Row
Known for serving seasonal pan-American cuisine with a focus on local produce, this Green Lake spot has opened up RSVPs for a take home holiday feast. Customers will have the option of either a half or whole free-range brined turkey or dry-aged prime rib for their main course and can add on sides like leek and fennel stuffing, green bean and chanterelle mushroom casserole and whipped mashed potatoes a la carte to make the meal as grand as they please.
Preorder online by Nov. 15; pickup on Nov. 24.
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The Lakehouse
For those that don't want to carve a whole turkey, Jason Wilson’s The Lakehouse in Bellevue is offering up Thanksgiving dinners for two that include a roasted turkey breast and braised turkey leg along with sides like hearty gravy, sausage stuffing, roasted brussels sprouts with bacon and a whole pumpkin pie for dessert. Customers can also add on a bottle of wine or one of The Lakehouse's signature cocktails including a festive Old Fashioned that uses whiskey flavored from turkey fat.
Preorder online by Nov. 18; pickup on Nov. 24 from 11 a.m.-4 p.m.