Ina Garten’s cooking is always alluring in its simplicity, making it seem like it is easy to be as effortlessly fancy as she is. Part of that is her expertise in knowing exactly which parts of a meal you should spend time on, and which parts can be best assembled from store-bought ingredients.
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In a segment this week on the Today Show, she offered a brilliant suggestion: how to gussy up plain ol', store-bought vanilla ice cream and make it into a dinner party-worthy dessert.
